I haven’t written in a long time...life takes over and you forget how fulfilling it is to get your thoughts down until an arbitrary stranger reads your blog and sends a message saying how much he enjoyed it...and maybe 2, 3 or 4 years have gone by and you can’t even remember what you had… Continue reading Blindsided!!!
I try to learn something new every single day...and I tell Gianna that she should do the same. Everything that I have learnt cannot be written down in one sitting but here goes.... Feeling so grateful for all the blessings in my life, for the all the lessons that I have learnt and continue to… Continue reading I have learnt…
Paul Belmondo A couple of weeks ago, I was fortunate enough to meet a former Formula 1 driver without even leaving my office. An avid formula 1 fan (not an expert by any means) I was thrilled when my colleague Jose told me that morning that he would be coming in to do business with our Organization.… Continue reading Formula 1 in Antigua…
Antigua is known for its beautiful beaches and pristine water. Much pleasure activities take place around this natural beauty that surrounds the island. A couple of weeks ago I was exposed (again) to this aspect of Antiguan life both from a professional point of view as well as from a pleasurable point of view. … Continue reading Boating in Antigua….
This delicious recipe comes to you from the blog of ‘The Ranting Chef’ who credits his source as:
It was just too yummy not to share…click on his link above to get the entire recipe and method of preparation…enjoy I know I will… 🙂
There is something about Sunday mornings that begs for cooking a breakfast item. Weekdays mornings are a blur. In fact, I am out of the house and usually at the office before anyone else in my family is eating breakfast. Saturdays are a lost cause. Either we have an activity or I am out buying up a week’s worth of groceries. Sundays, however, are made for cooking breakfast.
Pancakes and waffles are good, but nothing beats eggs. Omelettes, breakfast burritos, or Eggs Benedict: it’s all good. With the “Low Carb for Lent” campaign in the household, I decided to make a frittata. When I mentioned this to a co-worker, she said, “I don’t know what it is but it sounds a little girly!”.
Not girly at all, I assure you. It is very much like a quiche…..um…real men eat quiche. Not girly. As I was saying, it is like a quiche
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