This delicious recipe comes to you from the blog of ‘The Ranting Chef’ who credits his source as:
It was just too yummy not to share…click on his link above to get the entire recipe and method of preparation…enjoy I know I will… 🙂
There is something about Sunday mornings that begs for cooking a breakfast item. Weekdays mornings are a blur. In fact, I am out of the house and usually at the office before anyone else in my family is eating breakfast. Saturdays are a lost cause. Either we have an activity or I am out buying up a week’s worth of groceries. Sundays, however, are made for cooking breakfast.
Pancakes and waffles are good, but nothing beats eggs. Omelettes, breakfast burritos, or Eggs Benedict: it’s all good. With the “Low Carb for Lent” campaign in the household, I decided to make a frittata. When I mentioned this to a co-worker, she said, “I don’t know what it is but it sounds a little girly!”.
Not girly at all, I assure you. It is very much like a quiche…..um…real men eat quiche. Not girly. As I was saying, it is like a quiche
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